Biodynamics is a cost-effective method of producing high quality plants, food and fibre with regenerative ecological outcomes.
Proven for nearly a century all over the world, biodynamic methods promote the creation of organic matter, enriching and deepening topsoil and significantly improving its ability to retain water and achieve fertility and balance.
An Introduction to Biodynamics brings together the art and science of agriculture, teaching participants how biodynamic preparations contribute to the soil food web and introduce practical aspects needed to apply biodynamics.
